Ravioli and Tortellini
using my new
Cuisinart Food Processor
14 cup


Begin with 3 cups of flour.
Cuisinart 14 cup food processor with 3 cups of flour.


The recipe called for 4 eggs.  With the giant egg, I figured that made 4 eggs.
The large egg is 100 grams.  The others are 68 and 69 grams.
Giant 100 gram egg with two other eggs.

The large egg was a double-yolked one!

The huge egg was double yolked.
While processing, it became clear it needed more liquid.
I added another egg.

Pasta dough coming together.

Notice the cute blue light framing the on button when it's processing.

I have a hand-crank pasta machine,
so D was enlisted to help me roll the dough into strips.

The filling was also done in the food processor.
It consists of roast chicken, onion, garlic, egg, black pepper.


The difference between ravioli and tortellini is the shape.

I cooked the ravioli in stock.

Then added sauce.
The sauce is from our tomatoes, with sausage, garlic, herbs, locatelli cheese.

I think the Australian Shepherd, Tommy, is really Italian.

Boy, was it good.
And Tommy got a taste of the sauce when we were done.
He was impressed.

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Published 3/16/12
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Some of my other kitchen experiments:
You can click on these links to see them.
Altoids copycat
Apple pie
Bean Soup
World's greatest Biscuits
Blueberry Buckle
Blooming Bread
Challah Bread
Dill Pickles
Focaccia
No-Knead Bread
Peanut Butter
Raised Rich Rolls
Raisin Bread
Ravioli
Yorkshire Pudding or Popovers